セルベサ・ジャパン ルクア大阪

【Course content】

□ Toast with sparkling wine

□ Appetizer

・Frammboise-scented foie gras macaroons

□Cold dish

・Miniature Filet-O-Fish Noir, Salmon and Avocado Tartine

□ Hot dish

・Chicken and mushroom ajillo with herb aroma

・Fried shrimp in kadaif with piquillo sauce

□ Main meat dish

・Grilled beef loin with sauce madele and pommes craze

□ Meals

・Mushroom melange and Iberian pork paella with truffle aroma

□ Dessert

・Basque Cheesecake ~with Cafe~

※The photograph is an image

*The menu may change depending on the preparation situation.